We are open
Come by or Call for Information.
Online Takeout/Delivery
To link to the Virtual Farmer's Market and support our local farmers & businesses
CLICK HEREWe are open
Come by or Call for Information.
Online Takeout/Delivery
To link to the Virtual Farmer's Market and support our local farmers & businesses
CLICK HEREThe Sanctum is a plant-based cafe, coffee shop & juice bar serving REAL, damn good food to the Orlando community. We offer chef-driven, health centric foods in a convenient, quick service restaurant and take pride in our health-centric, local & fresh 100% vegetarian menu with many vegan and gluten-free options.
CHECK OUT OUR SISTERS:
The Sanctum – Orlando | Proper & Wild – Winter Park
We created a virtual farmers market with three available pick up locations to support our local farmers and vendors. Click below for more info.
CLICK HERE TO VISIT THE SITEBlog
Chill Out: the health benefits of cold-pressed juice
June 5, 2020The founder of Real, Damn Good Food, Chelsie Savage, is a chef and a nutritionist, and she swears by cold-pressed juice. Chelsie says: “I like to have juice first thing in the morning on an empty stomach when your body is just like a sponge, so whatever you get first is soaked up. I like
MOM HACK ALERT!
May 4, 2020MOM HACK ALERT! Kids love our smoothies (and Mom’s do too). So many whole foods blended down into one delicious meal. My son’s favorites are the #1, #2, #4 & #9. Our smoothies come pre-packaged and frozen – just add the non-dairy or dairy milk of your choice (I love hemp milk for it’s allergen friendly and
SPICY TEMPEH REUBEN
SPICY TEMPEH REUBEN A classic sandwich that never gets old, especially with our updated twist! Dave’s Killer Bread, toasted. A schmeer or mustard vinagrette on one side, and sriracha aioli on the other. Meanwhile, marinate some Arto Moro tempeh in Korean Bulgogi marinade… let it sit for 30 minutes and then roast at 375 for 12-15 minutes. Assemble between