HACK ALERT! Kids love our smoothies. So many whole foods blended down into one delicious meal. My son’s favorites are the #1, #2, #4 & #9. Our smoothies come pre-packaged and frozen – just add the non-dairy or dairy milk of your choice. PRO TIP! Blend your smoothie THICK and put it in a bowl,
SPICY TEMPEH REUBEN A classic sandwich that never gets old, especially with our updated twist! Dave’s Killer Bread, toasted. A schmeer or mustard vinagrette on one side, and sriracha aioli on the other. Meanwhile, marinate some Arto Moro tempeh in Korean Bulgogi marinade… let it sit for 30 minutes and then roast at 375 for 12-15 minutes. Assemble between
VEGAN TRUFFLE PIPETTE ALFREDO Cook your gluten free pipette in salted water until al dente. Cool & set aside. Meanwhile, chop your selection of Fungi Jon gourmet mushrooms (we recommend the mixed mushroom pack). In a pan, warm truffle oil over medium heat, add vegan alfredo, mushrooms & cook down until mushrooms are cooked through. Fold in pasta, cashew
ZELLWOOD CORN IS IN STOCK! And going fast.. just a few orders left to enjoy at home this weekend. Each order comes with 6 ears in the husk. Roast on the grill or peel the husk and steam 3-4 minutes. Eat as it with a little Earth Balance or sass it up with som sriracha aioli, cashew cream,
At Rethink food and drink, we’re as much about superfoods as we are about super tastes. Sorry, we couldn’t help it. ???? We are big believers in the power of food. And there are some foods that pack a lot more punch than others. Our menu is built around plant-based, diverse flavors that are good
With plant-based foods coming more and more into focus, you might be wondering why it’s so beneficial to consider incorporating more vegan food into your diet. There are a lot of benefits to doing this, from reducing risks of disease to benefiting the environment. One of the best ways to reduce your overall carbon footprint
Superfood smoothies are our favorite healthy hack— we get all the best things in one glass, and they taste like they should be a guilty pleasure. Our team here at ReThink Food & Drink has a few self-proclaimed smoothie experts in the group, and we’re kind of smoothie-obsessed. We’ve pulled it all together and brought
Everyone is talking about whether or not it’s too early to decorate for Christmas, but we’re over here drooling over what recipes will be on our Thanksgiving table. Anyone else? ???? We’ve opened up pre-orders for plant-based Thanksgiving dishes freshly made by our team here at ReThink Food & Drink. With dishes like Warm Kale
It’s the cosmic question everyone is trying to answer: Who am I and why am I here? Well, we know our answer. We are ReThink Food & Drink, and we’re here to transform the way Central Florida thinks about healthy food. But we’re not your average juice bar throwing wheatgrass into a blender. We take